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our STORY
SINCE 2012
Chef and mom Isabel Gunther developed a passion for food and cooking from her own mother, a Cordon Bleu trained chef and food anthropologist. Isabel has lived and traveled all over the world, observing how other cultures introduce their children to food and help them develop healthy eating habits. Armed with this knowledge and faced with the challenge of feeding her own son, Isabel started LiTTLE GREEN GOURMETS.
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