Chef and mom Isabel Gunther developed a passion for food and cooking from her own mother, a Cordon Bleu trained chef and food anthropologist. Isabel has lived and traveled all over the world, observing how other cultures introduce their children to food and help them develop healthy eating habits. Armed with this knowledge and faced with the challenge of feeding her own son, Isabel started LiTTLE GREEN GOURMETS.
Eating healthy foods is key to growing up to be a smart eater. We prepare each meal with the freshest local and organic ingredients. Our cooking methods preserve the nutritional value of our quality ingredients. We create each meal to emphasize variety of flavors and colors of foods to help your child enjoy eating healthfully.